Research suggests that regular consumption of significant
amounts of green tea can reduce cholesterol and improve overall heart health.
Although long utilized in Eastern cultures and prized for its preventative and
medicinal power, green tea has received a great deal of attention in recent
decades among American researchers. Numerous studies have demonstrated that
green tea can improve health in a number of different ways.
In order to understand the excitement among the health and
wellness community about the powers of green tea, it is useful to learn more
about the types of cholesterol and how they affect the human body. Cholesterol
is a waxy substance that looks a lot like fat. It is made in the liver as well
as in other cells, and is necessary within the human body for proper function.
We use cholesterol to produce Vitamin D, hormones, and the bile acids that our
bodies use to digest fat.
Cholesterol becomes a problem when there is too much of it
within the body. In addition to being manufactured within the human body, we
also get cholesterol from certain foods, such as dairy products, eggs, and
meat. When there is too much cholesterol within the body, it begins to
accumulate within the body’s circulatory system, and forms a thick, hard
deposit on the walls of the body’s arteries. This build up is called plaque,
and is the cause of atherosclerosis, or hardening of the arteries. In addition,
when an artery is heavily blocked by plaque, blood flow is greatly reduced,
which can lead to a heart attack.
There are four types of cholesterol: low density
lipoproteins (LDL) or “bad” cholesterol, high density lipoproteins (HDL) or
“good” cholesterol, very low density lipoproteins (VLDL) and triglycerides. To
ensure good heart health, doctors advise patients to keep their LDL levels low
and their HDL levels high. Although diet and exercise can help keep these
levels in check, there is ample research to suggest that supplementation of the
key ingredients contained in Advanced Formula Tea Tone Plus can help lower LDL
while boosting HDL.
When looking at green tea’s effects on cholesterol,
researchers focus on the active ingredient within green tea, which is catenin
extract, and not the beverage itself. In one study, 200 participants who had
high levels of cholesterol were given 375 mg of catenin derived from a variety
of teas, including green tea. The results demonstrated that the catenin lowered
total cholesterol by 11.3 percent. Furthermore, LDL cholesterol was reduced by
16.4 percent, triglycerides were reduced by 3.5 percent, and HDL (the “good”
cholesterol) was increased by 2.3 percent. Significant findings, to say the
least.
Keep in mind that
the animal and human research into green tea has utilized an extract of the
active ingredient, catenin, within their studies. Scientists understand that it
is not necessary to consume large volumes of brewed tea in order to reap the
benefits of green tea. The proprietary formula that makes Advanced Formula Tea
Tone Plus uses this same approach. Our all-natural supplements use the
highest-quality tea extracts available to deliver a powerful combo punch of
three forms of tea as well as raspberry ketones. By taking a high-quality daily
supplement, you will receive the benefits of each of the four ingredients while
also allowing them to work together through synergy. Each extract assists the
others in achieving their maximum potency.
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